Pan De Moras Berry Bread
Is there anything more festive than the warm aroma of freshly baked goods wafting through the house during the holiday season? This Mexican Christmas baking recipe for Pan De Moras Berry Bread will surely add a touch of sweetness and joy to your home this winter. Loaded with juicy berries and a hint of cinnamon, this bread is a delightful treat to enjoy with a cup of hot cocoa or as a delicious morning snack.
Ingredients
Instructions
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Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan with butter or cooking spray.
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In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cinnamon until well combined.
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In a separate bowl, beat the eggs, vegetable oil, milk, and vanilla extract until smooth.
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Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Do not overmix; a few lumps are okay.
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Gently fold in the mixed berries, being careful not to crush them too much.
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Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
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Bake in the preheated oven for 50-60 minutes or until a toothpick inserted into the center comes out clean.
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Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
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Once cooled, dust the top of the bread with powdered sugar for a festive touch.
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Slice and enjoy this delicious Pan De Moras Berry Bread with loved ones or wrap it up as a thoughtful homemade gift for friends and family.
Nutrition Facts
Serving size: 1 slice (1/12 of loaf)- Calories
- 280 kcal
- Total Fat
- 12 g
- Saturated Fat
- 2 g
- Cholesterol
- 40 mg
- Sodium
- 220 mg
- Total Carbohydrate
- 38 g
- Dietary Fiber
- 2 g
- Sugars
- 18 g
- Protein
- 5 g
Let the Pan De Moras Berry Bread become a cherished addition to your Christmas traditions, bringing together the flavors of the season in a delectable treat that will surely be savored by all who indulge. Happy baking and Merry Christmas!