Pan De Yema Egg Yolk Bread
Whether it's the aroma of cinnamon and vanilla filling the kitchen or the joy of spending time with loved ones, traditions during the Christmas season bring warmth and comfort. In Mexican culture, Pan de Yema, or Egg Yolk Bread, is a cherished holiday treat that is often enjoyed during festive gatherings. This rich and sweet bread, with its golden color and delicate texture, is sure to become a favorite in your home as well. Let's dive into the recipe for this delightful Mexican Christmas baking specialty.
Ingredients
Instructions
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Dissolve the yeast in warm water and let it sit until foamy.
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Cream together butter and sugar, then add egg yolks and vanilla extract.
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Mix in warm milk to the egg yolk mixture.
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Combine flour, cinnamon, and salt, then mix into wet ingredients to form a dough.
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Knead the dough until smooth, let it rise for 1-2 hours.
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Preheat oven, shape dough into balls, place on baking sheet, brush with egg wash.
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Bake at 350°F (180°C) for 20-25 minutes until golden brown.
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Cool on wire rack before serving.
Nutrition Facts
Serving size: 1 slice (approx. 100g)- Calories
- 320 kcal
- Total Fat
- 10 g
- Saturated Fat
- 6 g
- Cholesterol
- 140 mg
- Sodium
- 180 mg
- Total Carbohydrate
- 50 g
- Dietary Fiber
- 1 g
- Sugars
- 20 g
- Protein
- 6 g
You've now created a batch of aromatic Pan de Yema, perfect for sharing during the festive season or anytime you crave a sweet treat with a touch of cultural significance. Feel free to experiment with additional flavors such as orange zest or almonds to customize this recipe to your taste preferences. Embrace the joy of baking and sharing traditions by including this lovely bread in your holiday celebrations.