Pan Fried Honey Chicken
When it comes to creating a tasty and easy meal that the whole family will love, look no further than this delightful recipe for Pan Fried Honey Chicken. It’s a dish that seamlessly combines the sweetness of honey with the savory flavors of tender chicken, resulting in a delicious and comforting meal that is perfect for any day of the week. With simple ingredients and straightforward steps, this recipe is sure to become a favorite in your home. Let's dive right in and get cooking!
Ingredients
Instructions
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Prepare the chicken breasts by pounding them to an even thickness.
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Combine flour, garlic powder, paprika, salt, and pepper in a shallow dish. Dredge chicken breasts in the mixture.
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Cook chicken breasts in olive oil until golden brown and cooked through.
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In the same skillet, combine honey, soy sauce, and apple cider vinegar. Simmer to combine flavors.
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Whisk cornstarch and water, then pour into the skillet to thicken the sauce.
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Coat chicken breasts in the sauce and let them simmer to absorb flavors.
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Transfer chicken to a serving platter, spoon sauce over the top, and garnish with fresh parsley.
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Serve hot with favorite sides like steamed vegetables, rice, or salad.
Nutrition Facts
Serving size: 1 chicken breast with sauce- Calories
- 320 kcal
- Total Fat
- 10 g
- Saturated Fat
- 2 g
- Cholesterol
- 90 mg
- Sodium
- 500 mg
- Total Carbohydrate
- 25 g
- Dietary Fiber
- 1 g
- Sugars
- 15 g
- Protein
- 30 g
This Pan Fried Honey Chicken recipe is a wonderful way to add a touch of sweetness to your dinner table without sacrificing savory goodness. Its simple preparation and mouthwatering result make it a fantastic option for a cozy night in or a family meal that will have everyone asking for seconds. Give it a try and watch as this dish becomes a regular on your menu rotation.