Pan Fried Pork Chops Epicurious

Instructions

1. Start by preparing your pork chops. Pat them dry with paper towels to remove any excess moisture, which will help them achieve a nice sear. Season both sides generously with salt and pepper.

2. In a shallow dish, combine the all-purpose flour, garlic powder, paprika, dried thyme, and a little more salt and pepper. Mix well to ensure the seasoning is evenly distributed throughout the flour.

3. Dredge each pork chop in the seasoned flour mixture, pressing down gently to help it adhere to the meat. Shake off any excess flour and place the pork chops on a plate.

4. In a large skillet, heat the olive oil and butter over medium-high heat. Once the butter has melted and the pan is hot, carefully add the pork chops. Be sure not to overcrowd the pan – if necessary, cook the pork chops in batches.

5. Cook the pork chops for about 5-6 minutes on each side, or until they are golden brown and cooked through. The internal temperature should reach 145°F (63°C) for juicy, tender pork.

6. Once the pork chops are cooked to your liking, remove them from the pan and let them rest for a few minutes before serving. This allows the juices to redistribute, resulting in a more flavorful and succulent bite.

7. Serve your Pan Fried Pork Chops Epicurious hot, garnished with a sprinkle of fresh herbs or a squeeze of lemon juice for a burst of bright acidity. Pair them with your favorite sides like roasted vegetables, creamy mashed potatoes, or a crisp salad for a complete and delicious meal.