Pan Seared Scallops With Lemon Butter Recipe
Nothing beats the mouthwatering aroma of perfectly seared scallops sizzling in a pan. This Pan Seared Scallops with Lemon Butter recipe is a delightful dish that brings together the richness of the sea with the bright zing of lemon for a taste sensation that will transport you to coastal bliss. Whether you're hosting a dinner party or simply treating yourself to a luxurious meal, this recipe is sure to impress with its simplicity and elegant flavors.
Ingredients
Instructions
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Pat the scallops dry with a paper towel. Season both sides with salt and pepper.
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Heat the butter and olive oil in a large skillet over medium-high heat until the butter melts and begins to foam slightly.
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Add the scallops to the hot pan without overcrowding. Sear for 2-3 minutes on each side until golden-brown crust forms. Avoid moving them too much.
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Add the minced garlic to the pan and stir for about 30 seconds until fragrant. Pour in the lemon juice and zest, swirling the pan gently to combine flavors.
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Remove the pan from heat. Sprinkle freshly chopped parsley over the scallops. Serve hot, drizzling any remaining lemon butter sauce over the top.
Nutrition Facts
Serving size: 1 serving (about 4 oz scallops with sauce)- Calories
- 280 kcal
- Total Fat
- 18 g
- Saturated Fat
- 7 g
- Cholesterol
- 85 mg
- Sodium
- 350 mg
- Total Carbohydrate
- 4 g
- Dietary Fiber
- 1 g
- Sugars
- 1 g
- Protein
- 23 g
Indulge in the luxury of perfectly seared scallops with this easy-to-follow recipe that promises to elevate your culinary skills and delight your taste buds. The combination of tender scallops, savory garlic, and zesty lemon butter is a match made in heaven that will surely become a favorite in your recipe collection. Treat yourself to a taste of the sea with this elegant dish that shines with simplicity and sophistication.