Panallets De Chocolate Chocolate Almond Balls

Panallets De Chocolate Chocolate Almond Balls

If you're looking to add a touch of Spanish culinary tradition to your Christmas festivities, look no further than the delightful Panallets de Chocolate. These indulgent chocolate almond balls are a beloved treat during the holiday season in Spain. They are not only a joy to make but also a scrumptious addition to any festive table, sure to impress your loved ones with their rich and nutty flavors. Let's dive into the recipe and learn how to create these irresistible Panallets de Chocolate at home.

Panallets De Chocolate Chocolate Almond Balls
  • Prep 20 min
  • Cook 15 min
  • Total 35 min
  • Yield 20-25 Panallets de Chocolate
  • Cuisine Spanish
  • Category Dessert
Panallets de Chocolate Chocolate Almond Balls Spanish Christmas Festive Homemade Gifts

Ingredients

Instructions

  1. In a bowl, mix the ground almonds, sugar, chopped dark chocolate, and lemon zest until well combined.

  2. Beat the egg lightly in a separate bowl, then incorporate it into the almond mixture. Use your hands to knead the dough gently until it comes together.

  3. Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.

  4. Take small portions of the dough and roll them into bite-sized balls.

  5. Place the cocoa powder in a shallow dish. Roll each ball in the cocoa powder until evenly coated.

  6. Arrange the coated balls on the prepared baking sheet.

  7. Bake the Panallets de Chocolate in the preheated oven for about 12-15 minutes, or until they are lightly golden on the outside.

  8. Once baked, remove the Panallets de Chocolate from the oven and let them cool on a wire rack.

  9. Once completely cooled, your Panallets de Chocolate are ready to be enjoyed.

Nutrition Facts

Serving size: 1 Panallet
Calories
80kcal per Panallet
Total Fat
5g per Panallet
Saturated Fat
1g per Panallet
Cholesterol
8mg per Panallet
Sodium
2mg per Panallet
Total Carbohydrate
7g per Panallet
Dietary Fiber
1g per Panallet
Sugars
5g per Panallet
Protein
2g per Panallet

These Panallets de Chocolate are not just a treat for the taste buds but also a wonderful way to infuse a bit of Spanish Christmas spirit into your home. The combination of chocolate, almonds, and lemon zest creates a flavorful experience that will have everyone reaching for more. So, gather your ingredients, put on some festive music, and enjoy the process of making these delightful chocolate almond balls. Have a joyous holiday season filled with love, laughter, and of course, delicious homemade treats like these Panallets de Chocolate!

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