Pancake

Pancake

Start your day off on a delightful note with the perfect Pancake recipe that will surely become a family favorite. These light and fluffy pancakes are incredibly easy to whip up, making them a wonderful choice for a weekend breakfast or a special treat any day of the week. Whether you prefer them drizzled with maple syrup, topped with fresh fruits, or simply dusted with powdered sugar, these homemade pancakes are sure to be a hit at your table. Let's dive into this simple and delicious recipe!

Pancake
  • Prep 15 min
  • Cook 20 min
  • Total 35 min
  • Yield 8 pancakes
  • Cuisine Breakfast
  • Category Main dish
Vegetarian Pancake Breakfast Brunch Homemade Easy Fluffy Delicious

Ingredients

Instructions

  1. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.

  2. In a separate bowl, whisk together the buttermilk, egg, and melted butter until smooth.

  3. Pour the wet ingredients into the dry ingredients and gently fold together with a spatula until just combined. Be careful not to overmix; the batter should be slightly lumpy.

  4. Let the batter rest for about 5 minutes. During this time, preheat a non-stick skillet or griddle over medium heat and add a small pat of butter or a drizzle of oil.

  5. Once the skillet is hot, pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface of the pancake and the edges look set, about 2-3 minutes.

  6. Flip the pancake and cook for an additional 1-2 minutes, or until golden brown and cooked through. Repeat with the remaining batter, adding more butter or oil to the skillet as needed.

  7. Serve the pancakes warm with your favorite toppings such as maple syrup, fresh berries, or a sprinkle of powdered sugar. Enjoy!

Nutrition Facts

Serving size: 1 pancake
Calories
112 kcal per pancake
Total Fat
4.5 g per pancake
Saturated Fat
2.5 g per pancake
Cholesterol
36 mg per pancake
Sodium
220 mg per pancake
Total Carbohydrate
15 g per pancake
Dietary Fiber
0.5 g per pancake
Sugars
4 g per pancake
Protein
3 g per pancake

Whether you're cooking for yourself, your family, or hosting a brunch with friends, this Pancake recipe is sure to bring smiles to everyone's faces. So, grab your griddle and get flipping – these delicious pancakes are just a few simple steps away from becoming a beloved breakfast staple in your home.

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