Paneer Bhuna
Imagine warm spices mingling together in a rich, aromatic curry that envelops cubes of delicately tangy paneer. Paneer Bhuna is a classic Indian dish that bursts with flavor and pairs perfectly with fluffy basmati rice or buttery naan. This recipe stays true to its traditional roots while also offering a simple and approachable way to bring the taste of India into your home.
Ingredients
Instructions
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Cut the paneer into bite-sized cubes. Optionally, lightly fry the paneer in a non-stick pan until golden brown on all sides. Set aside.
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Heat vegetable oil in a large skillet or pan over medium heat. Add cumin seeds and let them sizzle for a few seconds.
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Add finely chopped onion and sauté until translucent.
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Stir in ginger-garlic paste and cook for one minute until fragrant.
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Add coriander powder, turmeric powder, paprika, and a pinch of salt. Mix well.
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Pour in the pureed tomatoes and cook until the oil begins to separate from the mixture.
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Add the fried paneer to the tomato and spice mixture. Stir carefully to coat the paneer evenly.
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Reduce heat and simmer the curry for 10-15 minutes to allow flavors to meld.
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Sprinkle garam masala and adjust salt as needed. Garnish with fresh cilantro leaves.
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Serve hot with steamed basmati rice, naan, or roti.
Nutrition Facts
Serving size: 1 serving (approximately 1 cup)- Calories
- 320 kcal
- Total Fat
- 22 g
- Saturated Fat
- 8 g
- Cholesterol
- 40 mg
- Sodium
- 450 mg
- Total Carbohydrate
- 12 g
- Dietary Fiber
- 3 g
- Sugars
- 5 g
- Protein
- 16 g
Indulge in the delightful flavors of Paneer Bhuna and savor the essence of Indian cuisine in every bite. This recipe is a wonderful way to introduce your family and friends to the magic of homemade Indian cooking. Enjoy the warm, comforting embrace of this vibrant curry and let its spices transport you to a cozy world of culinary bliss.