Escape to the vibrant flavors of India with our delicious Paneer Chana Masala recipe. This hearty and fulfilling dish combines the goodness of paneer (Indian cottage cheese) and chickpeas simmered in a rich and aromatic blend of spices. Perfect for a cozy night in or a gathering with friends, this recipe is sure to transport your taste buds to the bustling streets of New Delhi. Let’s dive into this flavorful culinary adventure together!
**Paneer Chana Masala**
**Ingredients:**
– 1 cup paneer, cubed
– 1 can chickpeas, drained and rinsed
– 2 tbsp oil
– 1 onion, finely chopped
– 3 tomatoes, pureed
– 1-inch piece of ginger, grated
– 3 cloves of garlic, minced
– 1 green chili, finely chopped
– 1 tsp cumin seeds
– 1 tsp turmeric powder
– 1 tsp coriander powder
– 1 tsp garam masala
– Salt to taste
– Fresh cilantro, for garnish
**Instructions:**
1. Heat oil in a pan over medium heat. Add cumin seeds and let them splutter.
2. Add chopped onions and sauté until they turn golden brown.
3. Stir in grated ginger, minced garlic, and chopped green chili. Cook for a couple of minutes until the raw smell disappears.
4. Pour in the tomato puree and cook until the oil starts to separate from the mixture.
5. Add turmeric powder, coriander powder, and garam masala. Mix well to combine the spices.
6. Add the cubed paneer and chickpeas to the pan. Stir gently to coat them with the spicy tomato mixture.
7. Season with salt according to your taste and let the dish simmer for 8-10 minutes on low heat.
8. Once the flavors have melded together and the gravy has thickened to your liking, remove from heat.
9. Garnish with freshly chopped cilantro before serving hot with steamed rice or freshly baked naan bread.
Indulge in the tantalizing aromas and flavors of our Paneer Chana Masala, a dish that will surely become a favorite in your culinary repertoire. Whether you are looking to spice up your weeknight dinners or impress guests at your next dinner party, this recipe is a true crowd-pleaser. Enjoy the harmonious blend of spices, creamy paneer, and nutty chickpeas that will transport you to the bustling streets of India with every bite. So, don your apron, gather your ingredients, and embark on a culinary journey that will delight your senses and warm your soul.
