Paneer Hariyali
If you're looking to add a burst of vibrant flavors to your dining table, then you're in for a treat with our delicious Paneer Hariyali recipe! This Indian-inspired dish is a wonderful blend of aromatic spices and fresh herbs that come together to create a flavorful and hearty meal. Paneer, a popular Indian cheese, is the star of this dish, making it perfect for vegetarians and anyone looking to explore authentic Indian cuisine. Let's dive into the recipe and bring some color and zest to your dining experience with Paneer Hariyali.
Ingredients
Instructions
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In a blender, combine the spinach leaves, coriander leaves, mint leaves, green chilies, ginger, and garlic. Blend them into a smooth paste. If needed, add a little water to help with blending. Set aside this vibrant green mixture.
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Heat oil in a pan over medium heat. Add cumin seeds and let them splutter for a few seconds, releasing their aromatic flavors.
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Add the cubed paneer to the pan and sauté until they turn light golden brown. Remove the paneer from the pan and set it aside on a plate.
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In the same pan, add the green paste that you prepared earlier. Stir well and cook the paste for a few minutes until the raw smell disappears, and the mixture thickens slightly.
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Add coriander powder, turmeric powder, garam masala, and salt to the pan. Mix everything together, allowing the spices to coat the paste evenly.
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Gently add the sautéed paneer cubes back into the pan with the green masala. Stir carefully to combine, making sure the paneer is well-coated with the flavorful mixture.
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Allow the Paneer Hariyali to simmer for a few minutes, letting the flavors meld together beautifully. If needed, adjust the consistency by adding a little water to achieve your desired thickness.
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Once the dish is cooked to perfection and the paneer has absorbed all the delicious flavors, turn off the heat.
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Serve your Paneer Hariyali hot with steamed rice, naan bread, or roti for a delightful Indian meal that is sure to impress your taste buds and guests!
Nutrition Facts
Serving size: 1 serving- Calories
- 320 kcal
- Total Fat
- 24 g
- Saturated Fat
- 10 g
- Cholesterol
- 40 mg
- Sodium
- 600 mg
- Total Carbohydrate
- 15 g
- Dietary Fiber
- 5 g
- Sugars
- 2 g
- Protein
- 12 g
Enjoy the delightful blend of herbs, spices, and paneer in every bite of this Paneer Hariyali. Embrace the rich flavors of Indian cuisine with this simple yet incredibly satisfying dish that is perfect for any occasion. Try making this recipe at home and let the aromatic scents of fresh herbs fill your kitchen with warmth and comfort. Happy cooking!