Paneer Hyderabadi
Delve into the rich and flavorful world of Indian cuisine with our delightful recipe for Paneer Hyderabadi. A classic dish hailing from the vibrant city of Hyderabad, this recipe combines the creamy goodness of paneer with a fragrant blend of spices, creating a dish that is sure to tantalize your taste buds. Perfect for a cozy evening meal or a special gathering with friends and family, Paneer Hyderabadi is a surefire way to bring a touch of Indian elegance to your table.
Ingredients
Instructions
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Heat the ghee in a large pan over medium heat. Add the cumin seeds and allow them to splutter.
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Add the finely chopped onions and sauté until they turn golden brown.
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Stir in the ginger-garlic paste and cook for a minute until the raw smell disappears.
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Pour in the tomato puree, turmeric powder, red chili powder, coriander powder, and salt. Cook the mixture until the ghee starts to separate from the sides.
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Add the paneer cubes to the pan and gently mix them with the masala.
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Pour in a little water to achieve your desired consistency and let the curry simmer for 5-7 minutes on low heat.
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Sprinkle garam masala over the curry and give it a final stir.
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Garnish with fresh coriander leaves before serving.
Nutrition Facts
Serving size: 1 serving- Calories
- 320 kcal
- Total Fat
- 22 g
- Saturated Fat
- 12 g
- Cholesterol
- 50 mg
- Sodium
- 700 mg
- Total Carbohydrate
- 18 g
- Dietary Fiber
- 4 g
- Sugars
- 8 g
- Protein
- 15 g
Enjoy your Paneer Hyderabadi warm with fluffy naan bread or steamed rice. This flavorful dish is a true celebration of Indian spices and the rich heritage of Hyderabadi cuisine. Impress your guests or simply treat yourself to a taste of India with this easy-to-follow recipe. Whether you are a seasoned cook or new to Indian flavors, Paneer Hyderabadi is a delicious and satisfying dish that is sure to become a favorite in your culinary repertoire.