Paneer Kathi Roll
Paneer Kathi Roll
Ingredients
Instructions
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Heat oil in a pan over medium heat. Add the thinly sliced onions and sauté until they turn translucent.
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Add the thinly sliced bell peppers and green chilies to the pan. Cook for a few minutes until the vegetables are slightly tender.
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Stir in the ginger garlic paste and sauté for a minute until fragrant.
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Add the turmeric, cumin powder, coriander powder, red chili powder, and salt to the pan. Mix well to combine all the spices with the vegetables.
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Add the paneer strips to the pan and gently toss to coat them with the spice mixture. Cook for a few more minutes until the paneer is heated through.
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Warm the chapatis or tortillas on a separate pan or griddle.
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To assemble the kathi rolls, place a generous portion of the paneer and vegetable mixture in the center of a chapati or tortilla.
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Garnish with fresh coriander leaves for a burst of freshness and a squeeze of lemon juice for a tangy kick.
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Roll up the chapati or tortilla tightly to enclose the filling, creating a compact roll.
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Serve hot with extra lemon wedges on the side for an added zing.
Nutrition Facts
Serving size: 1 roll- Calories
- 320 kcal
- Total Fat
- 18 g
- Saturated Fat
- 8 g
- Cholesterol
- 30 mg
- Sodium
- 600 mg
- Total Carbohydrate
- 30 g
- Dietary Fiber
- 4 g
- Sugars
- 3 g
- Protein
- 12 g
Enjoy the delightful flavors of these Paneer Kathi Rolls, perfect for a quick lunch, dinner, or even as a festive appetizer for your next gathering. The soft paneer combined with the aromatic Indian spices and fresh vegetables wrapped in a warm flatbread creates a harmonious blend of textures and tastes that will leave your taste buds craving for more. Make this recipe your own by adjusting the spice levels to suit your palate or adding your favorite ingredients to customize the filling. Get ready to impress your family and friends with these delightful and flavorful Paneer Kathi Rolls!