Paneer Korma With Naan
If you're looking to bring the flavors of India to your dinner table, this recipe for Paneer Korma with Naan is sure to delight your taste buds. Paneer, a soft Indian cheese, is the star of this dish, simmered in a creamy, aromatic korma sauce. Pair it with warm, pillowy naan bread for a truly comforting and satisfying meal that will transport you to the bustling streets of India with every bite.
Ingredients
Instructions
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In a large pan, heat the ghee over medium heat. Add the cumin seeds and let them sizzle for a few seconds until fragrant.
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Add the finely chopped onions to the pan and sauté until they turn golden brown.
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Stir in the pureed tomatoes and cook until the mixture thickens and the oil starts to separate from the sides.
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Add the coriander powder, garam masala, turmeric, red chili powder, and salt. Mix well and cook for another minute to let the spices bloom.
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Whisk the yogurt until smooth, then gradually stir it into the pan. Reduce the heat and simmer for a few minutes until the sauce thickens.
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Gently add the cubed paneer to the sauce, making sure each piece is coated evenly. Let it simmer for 5-7 minutes to allow the paneer to absorb the flavors.
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Pour in the heavy cream and stir gently to combine. Let the korma simmer for another couple of minutes until it reaches your desired consistency.
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Garnish with freshly chopped cilantro before serving hot with naan bread on the side.
Nutrition Facts
Serving size: 1 serving- Calories
- 380 kcal
- Total Fat
- 28 g
- Saturated Fat
- 16 g
- Cholesterol
- 80 mg
- Sodium
- 600 mg
- Total Carbohydrate
- 20 g
- Dietary Fiber
- 3 g
- Sugars
- 10 g
- Protein
- 12 g
Enjoy this aromatic and creamy Paneer Korma with Naan for a cozy dinner at home. The rich flavors of the korma sauce paired with the soft paneer and warm naan bread create a perfect harmony of tastes and textures that will make this dish a favorite in your Indian-inspired culinary repertoire. Treat yourself to a taste of India right in your own kitchen with this delightful recipe.