Paneer Masala Dosa

Instructions

1. In a pan, heat some oil over medium heat. Add cumin seeds and let them splutter.

2. Add the finely chopped onions and green chili. Sauté until the onions turn translucent.

3. Stir in the chopped tomatoes and cook until they become soft and mushy.

4. Add the crumbled paneer, turmeric powder, and salt. Mix well and cook for another 2-3 minutes until the flavors meld together.

5. Sprinkle the fresh coriander leaves over the paneer masala and give it a final mix. Set aside.

6. Heat a non-stick pan or a dosa tawa over medium heat. Pour a ladleful of dosa batter in the center and spread it outward in a circular motion to form a thin circle.

7. Drizzle some oil around the edges of the dosa and let it cook until the bottom turns golden brown and crispy.

8. Spread a generous amount of the prepared paneer masala filling on one-half of the dosa.

9. Gently fold the dosa in half to cover the filling, creating a crescent shape. Press it down slightly with the spatula to seal the edges.

10. Cook for another minute to ensure the filling is warmed through, then carefully transfer the Paneer Masala Dosa to a serving plate.

11. Serve hot with coconut chutney or sambar for an authentic South Indian experience. Enjoy the delicious fusion of flavors and textures in each bite!