Paneer Methi Malai
Craving a luxurious and flavorful dish to add to your Indian-inspired culinary repertoire? Look no further than this delectable recipe for Paneer Methi Malai. A harmonious blend of paneer (Indian cheese), fresh fenugreek leaves, and rich cream, this dish is a creamy delight that will transport your taste buds to a cozy Indian kitchen. Perfect for a special dinner or a gathering with loved ones, Paneer Methi Malai is sure to impress with its aromatic spices and velvety texture.
Ingredients
Instructions
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Heat ghee in a pan over medium heat. Add cumin seeds and let them crackle.
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Add chopped onions and sauté until they turn golden brown.
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Stir in ginger paste and garlic paste. Cook for a minute until the raw smell disappears.
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Add the pureed tomatoes, turmeric powder, coriander powder, and salt. Cook the mixture until the oil separates from the masala.
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Add the chopped fenugreek leaves and cook for a few minutes until they wilt.
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Pour in the heavy cream and mix well. Let the mixture simmer for a couple of minutes.
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Gently add the cubed paneer and stir carefully to coat it with the creamy sauce.
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Sprinkle garam masala and adjust the seasoning if needed.
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Cover the pan and let the flavors meld together on low heat for another 5-7 minutes.
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Garnish with fresh cilantro before serving.
Nutrition Facts
Serving size: 1 serving- Calories
- 380 kcal
- Total Fat
- 32 g
- Saturated Fat
- 20 g
- Cholesterol
- 100 mg
- Sodium
- 600 mg
- Total Carbohydrate
- 15 g
- Dietary Fiber
- 3 g
- Sugars
- 6 g
- Protein
- 10 g
Enjoy the rich and luscious flavors of Paneer Methi Malai served hot with fluffy rice or buttery naan. This dish is a celebration of aromatic spices and creamy textures that will warm your heart and delight your taste buds. Share this recipe with friends and family to spread the joy of Indian-inspired cuisine in your cozy home.