Paneer Nawabi

Paneer Nawabi

If you're looking to add a touch of royal indulgence to your home-cooked meals, look no further than our delightful recipe for Paneer Nawabi. This classic Indian dish combines the creamy goodness of paneer with a rich medley of aromatic spices that will transport your taste buds to the grand palaces of India. Whether you're hosting a special dinner party or simply craving a flavorful meal to enjoy at home, Paneer Nawabi is sure to delight your senses with its luxurious flavors and cozy aromas.

Paneer Nawabi
  • Prep 40 min
  • Cook 15 min
  • Total 55 min
  • Yield 4 servings
  • Cuisine Indian
  • Category Main Course
Vegetarian Paneer Nawabi Indian Paneer recipe Royal dish Vegetarian

Ingredients

Instructions

  1. In a mixing bowl, whisk the plain yogurt until smooth. Add the cubed paneer pieces to the yogurt mixture, ensuring that each piece is well coated. Allow the paneer to marinate for about 30 minutes to infuse the flavors.

  2. In a large skillet or pan, heat the vegetable oil over medium heat. Add the cumin seeds and let them sizzle for a few seconds until fragrant.

  3. Add the finely chopped onion to the skillet and sauté until it turns golden brown and translucent.

  4. Stir in the green and red bell peppers, ginger-garlic paste, turmeric powder, garam masala, coriander powder, red chili powder, and salt. Cook the mixture for a few minutes until the peppers are slightly tender.

  5. Gently add the marinated paneer along with the yogurt mixture into the skillet. Stir gently to combine all the ingredients and coat the paneer with the flavorful spices. Cook for another 5-7 minutes on low heat, allowing the flavors to meld together.

  6. Once the dish reaches a creamy consistency, remove it from heat. Garnish with fresh cilantro leaves for a pop of color and a burst of freshness.

  7. Serve hot with steamed rice, naan bread, or roti for a complete and satisfying meal that will enchant your taste buds with its royal flavors.

Nutrition Facts

Serving size: 1 serving
Calories
320 kcal
Total Fat
22 g
Saturated Fat
12 g
Cholesterol
60 mg
Sodium
700 mg
Total Carbohydrate
18 g
Dietary Fiber
3 g
Sugars
8 g
Protein
15 g

Paneer Nawabi is a versatile dish that can be easily customized to suit your preferences. You can add more vegetables like peas or potatoes for extra richness, or adjust the spice levels to cater to your taste. This regal dish is perfect for special occasions or cozy family dinners, bringing a touch of Indian elegance to your dining table. Enjoy the luxurious flavors of Paneer Nawabi and savor each bite as you immerse yourself in the opulent world of Indian cuisine.

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