Paneer Sabzi
Looking to add some Indian flair to your weeknight dinners? Look no further than this delightful and satisfying recipe for Paneer Sabzi. Paneer, a versatile Indian cheese, takes center stage in this dish, elevating simple ingredients into a flavorful and aromatic meal. This vegetarian recipe is perfect for those seeking a cozy and comforting dish that is full of traditional Indian spices and flavors. Let's dive in and learn how to create this delicious Paneer Sabzi.
Ingredients
Instructions
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Heat the vegetable oil in a large pan over medium heat. Add the cumin seeds and sauté until they begin to splutter and release their aroma.
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Add the finely chopped onions to the pan and cook until they turn translucent and start to brown slightly, stirring occasionally for about 5-6 minutes.
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Stir in the pureed tomatoes and cook until the mixture thickens and the oil starts to separate. This should take around 8-10 minutes.
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Add the turmeric powder, coriander powder, garam masala, red chili powder, and salt. Mix well to combine all the spices with the onion-tomato base.
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Carefully add the paneer cubes into the pan and gently fold them into the masala mixture, ensuring the paneer is evenly coated with the sauce.
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Cook the paneer sabzi for an additional 5-6 minutes, allowing the flavors to meld together and the paneer to absorb the aromatic spices.
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Taste and adjust the seasoning if needed. If you prefer a spicier dish, feel free to add an extra pinch of red chili powder.
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Once the paneer sabzi is cooked to your desired consistency and flavors, remove the pan from heat.
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Serve the Paneer Sabzi hot, garnished with fresh cilantro leaves for a burst of freshness.
Nutrition Facts
Serving size: 1 serving- Calories
- 320 kcal
- Total Fat
- 24 g
- Saturated Fat
- 12 g
- Cholesterol
- 50 mg
- Sodium
- 800 mg
- Total Carbohydrate
- 10 g
- Dietary Fiber
- 2 g
- Sugars
- 4 g
- Protein
- 18 g
Enjoy your homemade Paneer Sabzi alongside steamed rice, warm roti, or naan bread for a complete and satisfying meal that will transport you to the vibrant streets of India with its rich and aromatic flavors. This dish is not only delicious but also a great way to introduce traditional Indian cuisine to your family or guests. So, roll up your sleeves, try this recipe, and savor the warm and comforting flavors of Paneer Sabzi!