Paneer Tikka Masala
Are you looking to spice up your dinner routine with a delicious Indian-inspired dish? Look no further than our flavorful recipe for Paneer Tikka Masala! This creamy and aromatic dish combines tender chunks of paneer cheese marinated in spices, grilled to perfection, and simmered in a rich tomato-based gravy. It's a comforting and indulgent meal that is sure to impress your family and friends. Let's dive into the details of this mouthwatering recipe!
Ingredients
Instructions
-
In a large mixing bowl, combine the plain yogurt, ginger-garlic paste, turmeric powder, cumin powder, coriander powder, garam masala, red chili powder, and salt. Mix until well combined to form a smooth marinade.
-
Add the cubed paneer cheese into the marinade, ensuring each piece is coated evenly. Cover the bowl and let the paneer marinate for at least 30 minutes to allow the flavors to meld together.
-
Preheat your grill or grill pan over medium-high heat. Thread the marinated paneer onto skewers and brush them with a little oil to prevent sticking.
-
Grill the paneer skewers for about 5-7 minutes, turning occasionally, until they are golden and have grill marks. Remove the skewers from the grill and set aside.
-
In a separate pan, heat the remaining oil over medium heat. Add the finely chopped onion and sauté until it turns translucent.
-
Stir in the pureed tomatoes and cook for a few minutes until the mixture thickens slightly.
-
Add the grilled paneer pieces to the tomato-onion base and gently stir to coat the paneer with the sauce.
-
Pour in the heavy cream, stirring continuously to combine all the ingredients. Let the mixture simmer for a few more minutes until it reaches your desired consistency.
-
Taste the curry and adjust the seasoning as needed with more salt or garam masala.
-
Garnish the Paneer Tikka Masala with fresh cilantro leaves before serving. It pairs perfectly with steamed rice or warm naan bread.
Nutrition Facts
Serving size: 1 serving (approximately 1/4 of recipe)- Calories
- 420 kcal
- Total Fat
- 30 g
- Saturated Fat
- 15 g
- Cholesterol
- 70 mg
- Sodium
- 600 mg
- Total Carbohydrate
- 15 g
- Dietary Fiber
- 3 g
- Sugars
- 7 g
- Protein
- 18 g
Paneer Tikka Masala is a delightful dish that brings together the aromatic flavors of Indian spices with creamy paneer cheese. Whether you're looking to impress guests at a dinner party or simply enjoy a cozy night in, this recipe is a winner. Try it out and savor the delicious medley of flavors in every bite!