Name: Panera For Chicken Noodle Soup
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: Comfort food
Ingredients: 1 tablespoon olive oil; 1 cup diced onion; 1 cup sliced carrots; 1 cup sliced celery; 2 cloves garlic, minced; 6 cups chicken broth; 2 cups cooked shredded chicken; 2 cups egg noodles; 1 teaspoon dried thyme; Salt and pepper to taste; Fresh parsley, chopped, for garnish

Instructions

In a large pot, heat the olive oil over medium heat. Add the diced onion, sliced carrots, and celery. Cook, stirring occasionally, until the vegetables are tender, about 5-7 minutes.
Add the minced garlic to the pot and cook for another 1-2 minutes until fragrant.
Pour in the chicken broth and bring to a boil. Reduce heat to a simmer.
Add the shredded chicken, egg noodles, dried thyme, salt, and pepper to the pot. Let the soup simmer for 10-12 minutes, or until the noodles are cooked to your desired doneness.
Taste and adjust seasoning as needed with more salt and pepper.
Ladle the Panera-style chicken noodle soup into bowls and garnish with fresh chopped parsley before serving.

Ingredients

Instructions

Nutrition Facts