Panettone Español Spanish Panettone
If you're searching for a delightful holiday treat to add a twist to your Christmas baking lineup, look no further than the enticing flavors of Panettone Español, a Spanish take on the classic Italian Panettone. This recipe infuses the rich traditions of Spain into a fluffy and decadent bread that will fill your home with a warm, festive aroma. Perfect for sharing with loved ones or gifting to friends, the Panettone Español combines the sweetness of dried fruits with the subtle warmth of Spanish spices for a unique and memorable holiday dessert.
Ingredients
Instructions
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Dissolve the yeast in warm milk and let it sit for 5 minutes.
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Combine flour, sugar, butter, eggs, orange zest, cinnamon, nutmeg, and salt. Mix well.
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Add yeast mixture, knead for 10 minutes until smooth.
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Fold in raisins, apricots, and figs.
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Let dough rise for 1.5 to 2 hours.
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Preheat oven to 350°F (180°C) and grease a panettone mold.
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Transfer dough to mold, sprinkle with almonds, and bake for 40-45 minutes.
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Cool in mold for 10 minutes, then transfer to wire rack to cool completely.
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Dust with powdered sugar before serving.
Nutrition Facts
Serving size: 1 slice (100g)- Calories
- 3200 kcal
- Total Fat
- 130 g
- Saturated Fat
- 75 g
- Cholesterol
- 800 mg
- Sodium
- 1200 mg
- Total Carbohydrate
- 450 g
- Dietary Fiber
- 15 g
- Sugars
- 150 g
- Protein
- 60 g
This Spanish twist on the beloved Panettone is sure to become a new favorite in your Christmas baking repertoire. With its blend of festive flavors and irresistible texture, the Panettone Español is a treat that embodies the spirit of the holiday season. Share the joy of this delicious bread with your family and friends, and let its tantalizing aroma fill your home with warmth and cheer. Get ready to create lasting memories with every slice of this Spanish Panettone!