Panko Breaded Pork Tenderloin
There's something special about the crispiness of panko breadcrumbs that instantly elevates any dish. If you're looking to add a delightful crunch to your next meal, why not try out this delicious recipe for Panko Breaded Pork Tenderloin?
Ingredients
Instructions
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Preheat the oven to 400°F (200°C). Trim and season the pork tenderloin.
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Set up a breading station with flour, beaten eggs, and panko breadcrumbs.
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Coat the pork in flour, eggs, and breadcrumbs.
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Pan fry the pork until golden brown, then bake in the oven until cooked through.
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Let the pork rest before serving with salad greens or roasted vegetables.
Nutrition Facts
Serving size: 1 serving- Calories
- 380 kcal
- Total Fat
- 15 g
- Saturated Fat
- 3.5 g
- Cholesterol
- 180 mg
- Sodium
- 450 mg
- Total Carbohydrate
- 25 g
- Dietary Fiber
- 1 g
- Sugars
- 1 g
- Protein
- 35 g
Cooking doesn't have to be complicated to be delicious, and this recipe proves just that. With minimal ingredients and simple steps, you can create a mouthwatering Panko Breaded Pork Tenderloin that will delight your taste buds. Give it a try for your next dinner gathering or weeknight meal, and watch it become a new go-to recipe in your collection.