Panqueca De Espinafre Spinach Pancakes

Panqueca De Espinafre Spinach Pancakes

Are you looking to add a touch of Brazilian-inspired flavor to your breakfast routine? These Panqueca De Espinafre, or Spinach Pancakes, are a delightful way to start your day with a nutritious and flavorful twist. Packed with vibrant green spinach and a hint of spice, these pancakes are sure to become a favorite at your table. They are easy to make and perfect for an indulgent weekend brunch or a cozy weekday breakfast. Let's get cooking!

Panqueca De Espinafre Spinach Pancakes
  • Prep 15 min
  • Cook 20 min
  • Total 35 min
  • Yield 4 servings
  • Cuisine Vegetarian
  • Category Main dish
Vegetarian Panqueca De Espinafre Spinach Pancakes Brazilian-inspired breakfast brunch spinach flavorful easy delicious

Ingredients

Instructions

  1. Start by washing the fresh spinach leaves thoroughly and patting them dry with paper towels. Roughly chop the spinach leaves and set aside.

  2. In a medium mixing bowl, whisk together the flour, baking powder, salt, pepper, and nutmeg until well combined.

  3. In a separate bowl, beat the egg lightly, then add the milk and olive oil. Mix until everything is well incorporated.

  4. Slowly pour the wet ingredients into the dry ingredients, stirring gently to avoid overmixing. The batter should be smooth with no large lumps.

  5. Stir the chopped spinach into the batter, making sure it is evenly distributed.

  6. Heat a non-stick skillet or griddle over medium heat and add a small amount of butter or oil to coat the surface.

  7. Pour about 1/4 cup of the pancake batter onto the skillet for each pancake, spreading it slightly with the back of a spoon to form a round shape.

  8. Cook the pancakes for 2-3 minutes on each side, or until golden brown and cooked through. You will see bubbles forming on the surface, indicating it's time to flip.

  9. Repeat the process with the remaining batter, adding more butter or oil to the skillet as needed.

  10. Once all the pancakes are cooked, serve them warm with your favorite toppings such as maple syrup, fresh berries, or a dollop of Greek yogurt.

Nutrition Facts

Serving size: 1 pancake
Calories
180 kcal
Total Fat
7 g
Saturated Fat
2 g
Cholesterol
55 mg
Sodium
320 mg
Total Carbohydrate
23 g
Dietary Fiber
1 g
Sugars
3 g
Protein
6 g

These Panqueca De Espinafre are a wonderful way to incorporate more greens into your breakfast while enjoying a comforting and satisfying meal. You can also get creative with additional add-ins like cheese, diced ham, or herbs to customize the flavor to your liking. Whether you serve them as a standalone dish or as part of a larger breakfast spread, these spinach pancakes are sure to impress your family and friends. Enjoy the delightful flavors of Brazil right in your own cozy home with this delicious recipe!

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