Panquecitos De Nuez Pecan Muffins

Instructions

1. Preheat your oven to 350°F (180°C) and line a muffin pan with paper liners or grease the wells with butter to prevent sticking.

2. In a medium bowl, whisk together the flour, baking powder, and salt until well combined. Set this dry mixture aside.

3. In a separate large bowl, beat together the melted butter, granulated sugar, and brown sugar until the mixture becomes smooth and creamy.

4. Add the eggs one at a time, beating well after each addition to incorporate them fully into the batter.

5. Stir in the milk and vanilla extract until everything is nicely combined.

6. Gradually add the dry flour mixture to the wet ingredients, stirring gently until just combined. Be careful not to overmix, as this could result in tough muffins.

7. Gently fold in the chopped pecans, ensuring that they are evenly distributed throughout the batter.

8. Spoon the batter into the prepared muffin tin, filling each well about two-thirds full.

9. Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean with just a few moist crumbs attached.

10. Once baked through, remove the muffins from the oven and allow them to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

11. Serve these delicious Panquecitos De Nuez pecan muffins warm or at room temperature, perfect with a cup of hot chocolate or a festive spiced coffee.