Pão De Batata Potato Bread
If you're looking to add a Brazilian twist to your baking routine, you're in for a treat with this delightful recipe for Pão De Batata, also known as Potato Bread. This soft, fluffy bread has a slight sweet taste and a wonderful texture that makes it perfect for any time of the day. It's a comforting, cozy addition to your table that will have your whole family asking for more. Let's dive into how to make this delicious Brazilian-inspired bread right in your own kitchen!
Ingredients
Instructions
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Boil the diced potatoes until tender. Drain and mash into a smooth consistency. Set aside to cool slightly.
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In a large mixing bowl, combine warm milk, sugar, and yeast. Let sit for 5-10 minutes until frothy.
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Add mashed potatoes, salt, and half of the flour to the yeast mixture. Mix well until fully incorporated.
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Gradually add remaining flour, one cup at a time, kneading the dough until soft, smooth, and slightly sticky.
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Incorporate softened butter into the dough, kneading until fully absorbed and dough is elastic and not too sticky.
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Place dough in a greased bowl, cover with a clean kitchen towel, and let rise in a warm place for 1 to 1.5 hours or until doubled in size.
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Punch down the dough to release air bubbles. Divide into small portions and shape into rolls or a braided loaf.
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Preheat oven to 350°F (180°C). Place shaped dough on a baking sheet lined with parchment paper, leaving space between pieces.
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Brush dough tops with beaten egg wash and sprinkle sesame seeds if desired.
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Bake for 25-30 minutes until golden brown and hollow sounding when tapped on the bottom.
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Remove from oven and cool on a wire rack before serving.
Nutrition Facts
Serving size: 1 roll (approx. 60 g)- Calories
- 210 kcal
- Total Fat
- 5 g
- Saturated Fat
- 3 g
- Cholesterol
- 40 mg
- Sodium
- 250 mg
- Total Carbohydrate
- 36 g
- Dietary Fiber
- 2 g
- Sugars
- 3 g
- Protein
- 6 g
This delightful Pão De Batata recipe brings the flavors of Brazil into your home, creating a cozy and inviting atmosphere with every bite. Whether you're a seasoned baker or trying your hand at bread-making for the first time, this recipe is sure to impress your loved ones and become a new favorite in your household. So, roll up your sleeves, preheat that oven, and embark on a culinary journey to South America with this delicious Potato Bread recipe!