Papa A La Crema Peruvian Creamy Potatoes
On a cozy evening at home, nothing beats the warmth and comfort of a dish that brings together the delicious flavors of Peru. Today, we're excited to share with you a recipe for "Papa A La Crema," a traditional Peruvian dish featuring creamy and indulgent potatoes that will surely become a favorite at your table. This hearty and satisfying dish is perfect for a family dinner or a special gathering with loved ones. The combination of tender potatoes, creamy sauce, and flavorful seasoning make this recipe a true delight for the senses. Let's dive in and explore how to create this delectable dish in the comfort of your own kitchen.
Ingredients
Instructions
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In a large pot, bring salted water to a boil. Add the sliced potatoes and cook until just tender, about 5-7 minutes. Drain the potatoes and set aside.
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In a separate saucepan, heat the vegetable oil over medium heat. Add the chopped onion and garlic, and sauté until softened and fragrant, about 3-4 minutes.
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Add the butter to the pan and let it melt. Sprinkle the flour over the mixture and stir to combine, creating a roux. Cook the roux for 1-2 minutes to get rid of the raw flour taste.
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Slowly pour in the milk while whisking constantly to prevent lumps from forming. Add the heavy cream, cumin, salt, and pepper. Bring the mixture to a simmer and cook until the sauce has thickened, about 5-7 minutes.
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Preheat the oven to 375°F (190°C). Grease a baking dish with butter.
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Arrange a layer of the cooked potato slices on the bottom of the baking dish. Pour a portion of the cream sauce over the potatoes. Repeat the layers, finishing with the remaining sauce on top.
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Sprinkle the grated Parmesan cheese over the top of the dish.
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Bake in the preheated oven for 25-30 minutes, or until the potatoes are tender and the top is golden and bubbly.
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Remove the dish from the oven and let it rest for a few minutes before serving. Garnish with chopped parsley for a pop of freshness and color.
Nutrition Facts
Serving size: 1 serving- Calories
- 380 kcal
- Total Fat
- 22 g
- Saturated Fat
- 13 g
- Cholesterol
- 65 mg
- Sodium
- 320 mg
- Total Carbohydrate
- 38 g
- Dietary Fiber
- 3 g
- Sugars
- 5 g
- Protein
- 9 g
Indulge in the creamy goodness of these "Papa A La Crema" Peruvian Creamy Potatoes and transport your taste buds to the vibrant culinary landscape of Peru. Whether enjoyed as a side dish or a main course, this recipe is sure to impress and delight your family and guests. Serve it alongside a fresh salad or crusty bread for a truly satisfying meal that celebrates the flavors of Peru and the joy of home-cooked comfort.