Pappardelle Pasta Sauce
There's something truly comforting about a warm bowl of pasta coated in a rich and flavorful sauce. This recipe for Pappardelle Pasta Sauce is a delightful combination of sweet, tangy, and savory flavors that will leave you craving more. Whether you're looking for a quick weekday dinner or a cozy meal to share with loved ones, this sauce is sure to impress. Let's dive into how to create this mouthwatering dish.
Ingredients
Instructions
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Cook the pappardelle pasta according to package instructions until al dente. Drain and set aside, reserving 1 cup of the pasta cooking water.
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In a large pan, heat the olive oil over medium heat. Add the chopped onion and cook until soft and translucent, about 5 minutes. Add the minced garlic and cook for another minute until fragrant.
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Pour in the crushed canned tomatoes and their juices. Stir in the sugar, dried oregano, dried basil, salt, and pepper. Bring the sauce to a simmer and let it cook for about 15-20 minutes, stirring occasionally.
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If the sauce seems too thick, add some of the reserved pasta cooking water to reach your desired consistency. Taste and adjust the seasoning as needed.
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Once the sauce is ready, add the cooked pappardelle pasta to the pan and toss to coat the noodles evenly in the sauce.
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Serve the Pappardelle Pasta Sauce hot, garnished with fresh basil leaves and a generous sprinkle of grated Parmesan cheese.
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Enjoy this comforting and flavorful pasta dish with a side salad and a glass of your favorite wine for a perfect, cozy meal at home.
Nutrition Facts
Serving size: 1 serving- Calories
- 450 kcal
- Total Fat
- 12 g
- Saturated Fat
- 3 g
- Cholesterol
- 5 mg
- Sodium
- 700 mg
- Total Carbohydrate
- 75 g
- Dietary Fiber
- 5 g
- Sugars
- 10 g
- Protein
- 15 g
Creating a delicious pasta sauce from scratch is a wonderful way to elevate your at-home dining experience. The aroma of garlic and tomatoes simmering together will not only fill your kitchen with delightful scents but also evoke a sense of homely comfort and warmth. Don't be afraid to experiment with additional herbs or spices to suit your personal taste preferences. Whether you're cooking for yourself or hosting a dinner party, this Pappardelle Pasta Sauce is sure to be a hit.