Paprika Chili Suppe
On a chilly day, nothing warms you up quite like a comforting bowl of soup. This Paprika Chili Suppe is the perfect blend of rich flavors and hearty ingredients, sure to satisfy your craving for something cozy and delicious. Packed with spices and vegetables, this soup is easy to make and will become a favorite in your rotation of go-to recipes.
Ingredients
Instructions
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In a large pot, heat olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until fragrant and translucent, about 5 minutes.
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Sprinkle in the paprika, chili powder, and cumin, stirring to combine with the onion and garlic. Let the spices toast for a minute to release their flavors.
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Add the diced red and yellow bell peppers to the pot, stirring them with the spices and aromatics. Cook for another 5 minutes until the peppers begin to soften.
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Pour in the can of diced tomatoes along with the vegetable broth. Bring the mixture to a simmer, then reduce the heat and let it cook for about 15-20 minutes to allow the flavors to meld together.
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Stir in the black beans, letting them heat through in the soup. Season with salt and pepper to taste, adjusting as needed.
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Serve the Paprika Chili Suppe hot, garnishing each bowl with fresh chopped cilantro and a dollop of sour cream. Pair it with crusty bread for dipping and enjoy the comforting warmth of this flavorful soup.
Nutrition Facts
Serving size: 1 serving- Calories
- 280 kcal
- Total Fat
- 10 g
- Saturated Fat
- 3 g
- Cholesterol
- 0 mg
- Sodium
- 800 mg
- Total Carbohydrate
- 40 g
- Dietary Fiber
- 10 g
- Sugars
- 10 g
- Protein
- 10 g
This Paprika Chili Suppe is a delicious combination of savory spices and vibrant vegetables that will make your taste buds dance. Perfect for a cozy night in or as a crowd-pleaser at a gathering, this recipe is versatile and sure to become a staple in your kitchen. So, go ahead and whip up a batch of this flavorful soup - your stomach will thank you!