Parker House Rolls
Nothing beats the warmth and comfort of freshly baked bread, filling your home with a delightful aroma and your taste buds with pure bliss. Today, we're going to tackle a classic recipe that will surely become a staple at your family gatherings and dinner table – Parker House Rolls. These buttery, fluffy rolls have a rich history dating back to the 19th century and continue to be a beloved treat for all occasions. So roll up your sleeves, preheat your oven, and let's get baking!
Ingredients
Instructions
-
In a large mixing bowl, combine 3 cups of flour, sugar, salt, and yeast. Set aside.
-
In a small saucepan, heat the milk and cubed butter over low heat until butter melts and mixture is warm (about 110°F). Remove from heat.
-
Pour the warm milk mixture into the dry ingredients and stir until a soft dough forms.
-
Turn the dough out onto a floured surface and knead for about 5-7 minutes, adding the remaining cup of flour gradually, until the dough is smooth and elastic.
-
Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour or until it doubles in size.
-
After the dough has risen, punch it down to release excess air. Divide the dough into 16 equal pieces and shape each piece into a ball.
-
Grease a 9x13-inch baking dish and arrange the dough balls in the dish, leaving some space between each roll.
-
Cover the dish with a kitchen towel and let the rolls rise again for about 30-45 minutes until puffy.
-
Preheat your oven to 375°F (190°C).
-
Brush the risen rolls with melted butter and sprinkle with flaky sea salt if desired.
-
Bake the rolls in the preheated oven for 20-25 minutes or until they are golden brown on top.
-
Remove from the oven and brush with more melted butter for extra richness.
-
Serve warm and enjoy these mouthwatering Parker House Rolls with your favorite spreads or as a side to your hearty meals.
Nutrition Facts
Serving size: 1 roll (approx. 50 g)- Calories
- 190 kcal
- Total Fat
- 8 g
- Saturated Fat
- 5 g
- Cholesterol
- 35 mg
- Sodium
- 250 mg
- Total Carbohydrate
- 26 g
- Dietary Fiber
- 1 g
- Sugars
- 3 g
- Protein
- 5 g
Parker House Rolls are a timeless classic that will elevate any dining experience, from casual weeknight dinners to celebratory feasts. Feel free to customize them by adding herbs or cheese to the dough for a unique twist. These rolls also freeze well, so you can always have a batch ready to bake whenever a craving strikes. So go ahead, bring the comforting aroma of freshly baked bread into your home with this irresistible recipe!