Pärlsockerkringlor Sugar Sprinkled Pretzels
When the holiday season rolls around, there's no better way to fill your home with warmth and the delightful scent of freshly baked treats than by whipping up a batch of traditional Swedish Christmas pastries. One classic recipe that is sure to become a favorite in your household is the Pärlsockerkringlor, or Sugar Sprinkled Pretzels. These charming little pretzels are not only visually appealing but also incredibly delicious, making them a perfect addition to your holiday baking repertoire. Let's dive into the simple steps to create these delightful Swedish treats!
Ingredients
Instructions
-
In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
-
Add in the egg and vanilla extract, continuing to mix until fully incorporated.
-
In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring well after each addition.
-
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. Shape the pretzels and sprinkle with pearl sugar.
-
Bake for 12-15 minutes until golden brown.
-
Cool on a wire rack before serving.
Nutrition Facts
Serving size: 1 pretzel- Calories
- 280 kcal
- Total Fat
- 14 g
- Saturated Fat
- 9 g
- Cholesterol
- 55 mg
- Sodium
- 180 mg
- Total Carbohydrate
- 35 g
- Dietary Fiber
- 1 g
- Sugars
- 16 g
- Protein
- 3 g
Now that you have the recipe for these delightful Sugar Sprinkled Pretzels, have fun creating these festive treats in your own kitchen. Enjoy the process of baking and sharing these charming Swedish pastries with your loved ones this holiday season!