Parmesan Potato Sticks

Instructions

1. Preheat the Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or aluminum foil for easy cleanup.

2. Prepare the Potatoes: Wash and scrub the potatoes under running water to remove any dirt. Pat them dry with a clean kitchen towel. Cut the potatoes into thin sticks, aiming for a size similar to traditional French fries. Place the potato sticks in a large bowl filled with cold water and let them soak for about 15 minutes. This step helps remove excess starch, resulting in crispier potato sticks.

3. Season the Potatoes: After soaking, drain the potato sticks and pat them dry with a clean kitchen towel. In a large bowl, toss the potato sticks with olive oil until evenly coated. Sprinkle the grated Parmesan cheese, garlic powder, paprika, salt, and pepper over the potato sticks. Mix well, ensuring all sticks are seasoned.

4. Arrange on the Baking Sheet: Spread the seasoned potato sticks in a single layer on the prepared baking sheet, ensuring they are not overcrowded. This helps them cook evenly and get crispy.

5. Bake to Perfection: Place the baking sheet in the preheated oven and bake the potato sticks for about 25-30 minutes, or until crisp and golden brown. For crispier results, you can flip the potato sticks halfway through the cooking time.

6. Garnish and Serve: Once the Parmesan Potato Sticks are cooked to perfection, remove them from the oven and let them cool slightly. Garnish your potato sticks with freshly chopped parsley for a pop of color and an added burst of freshness. Serve the Parmesan Potato Sticks hot with your favorite dipping sauce or alongside your main dish. Enjoy the crispy, cheesy goodness!