Päronkola Pear Fudge
Christmas in Sweden brings a beautiful blend of traditions with festive flavors tantalizing taste buds all around. One such delight is the Päronkola Pear Fudge - a delightful Christmas baking recipe that encapsulates the essence of the season in a sweet treat. Combining the juicy sweetness of pears with the creamy indulgence of fudge, this recipe is a must-try for anyone looking to add a touch of Scandinavian charm to their holiday celebrations.
Ingredients
Instructions
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Prepare a square baking dish, approximately 8x8 inches, by lining it with parchment paper.
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Combine pears, granulated sugar, brown sugar, butter, and heavy cream in a saucepan over medium heat. Stir continuously until the mixture simmers.
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Reduce heat to low and cook until the mixture reaches the soft ball stage (about 238°F or 114°C).
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Remove from heat, stir in vanilla extract and salt, then pour into the prepared baking dish. Let cool at room temperature for about an hour.
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Refrigerate for at least 2-3 hours or overnight until firm. Cut into squares or rectangles before serving.
Nutrition Facts
Serving size: 1 square- Calories
- 180 kcal
- Total Fat
- 9 g
- Saturated Fat
- 6 g
- Cholesterol
- 30 mg
- Sodium
- 60 mg
- Total Carbohydrate
- 25 g
- Dietary Fiber
- 1 g
- Sugars
- 23 g
- Protein
- 1 g
Indulge in the decadent flavors of this Swedish-inspired Christmas treat and make your celebrations even more memorable with the delightful Päronkola Pear Fudge. Share the joy of the season with every delicious bite!