Name: Party Gyrossuppe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings
Cuisine: Greek
Ingredients: 1 lb ground lamb; 1 yellow onion, diced; 3 garlic cloves, minced; 1 tsp dried oregano; 1 tsp ground cumin; 1 tsp smoked paprika; Salt and pepper to taste; 4 cups beef or chicken broth; 1 cup diced tomatoes; 1 cup diced cucumber; 1 cup plain Greek yogurt; Fresh parsley, chopped, for garnish; Pita bread or croutons, for serving

Instructions

In a large soup pot or Dutch oven, cook the ground lamb over medium heat until browned and crumbled. Use a wooden spoon to break up the meat as it cooks.
Add the diced onion and minced garlic to the pot with the lamb. Cook for an additional 3-4 minutes, until the onion is translucent and fragrant.
Stir in the dried oregano, ground cumin, smoked paprika, salt, and pepper. Allow the spices to toast for a minute or two to release their flavors.
Pour in the beef or chicken broth, along with the diced tomatoes. Bring the soup to a simmer and let it cook for 15-20 minutes to allow the flavors to meld together.
While the soup is simmering, prepare the toppings. In a small bowl, mix together the diced cucumber and Greek yogurt.
Once the soup is done simmering, taste and adjust the seasoning with more salt and pepper if needed.
Serve the Party Gyrossuppe hot, ladled into bowls and topped with a generous dollop of the cucumber yogurt mixture. Sprinkle some fresh chopped parsley on top.
Accompany the soup with warm pita bread or crispy croutons for dipping.

Ingredients

Instructions

Nutrition Facts

You may have missed