Party Pork Barbecue

Instructions

1. In a large bowl, combine the ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, Dijon mustard, garlic, smoked paprika, onion powder, salt, and pepper. Mix well to create the barbecue sauce.

2. Place the pork shoulder cubes in a resealable plastic bag or a shallow dish. Pour half of the barbecue sauce over the pork, making sure each piece is well coated. Reserve the remaining sauce for later. Marinate the pork in the refrigerator for at least 2 hours, or preferably overnight for maximum flavor.

3. Preheat your grill to medium-high heat. Oil the grates to prevent the pork from sticking.

4. Remove the pork from the marinade and discard any excess sauce. Thread the pork onto skewers, allowing some space between each piece for even cooking.

5. Grill the pork skewers for about 10-12 minutes per side, or until the internal temperature reaches 145°F (medium-rare) to 160°F (medium) on a meat thermometer. Brush the pork with the reserved barbecue sauce during the last few minutes of grilling, allowing it to caramelize slightly.

6. Once the pork is cooked to your desired doneness, remove the skewers from the grill and let them rest for a few minutes.

7. Serve the Party Pork Barbecue on hamburger buns, topped with coleslaw if desired. Enjoy the juicy and flavorful barbecue goodness with your favorite sides and drinks.

8. For a fabulous party dish, consider serving the Party Pork Barbecue alongside classic sides like corn on the cob, baked beans, potato salad, or grilled vegetables. The combination of savory pork and sweet, tangy barbecue sauce is sure to be a hit with your guests.

9. Remember, the key to successful grilling is patience and attentiveness. Keep an eye on the pork while it cooks, adjusting the heat as needed to prevent burning.

10. So next time you're planning a party or simply craving some delicious barbecue flavors, give this Party Pork Barbecue recipe a try. Your guests will be asking for seconds, guaranteed!