Partybrotchen 2

Instructions

1. Activate the Yeast: In a large mixing bowl, combine the warm milk, sugar, and instant yeast. Allow the mixture to sit for about 5-10 minutes until it becomes frothy.

2. Mix the Dough: Add the melted butter, salt, and half of the flour to the yeast mixture. Stir well until the ingredients are combined. Gradually add the remaining flour until a soft dough forms.

3. Knead the Dough: Transfer the dough to a floured surface and knead it for about 8-10 minutes, or until it is smooth and elastic.

4. First Rise: Place the dough in a greased bowl, cover it with a kitchen towel, and let it rise in a warm place for about 1 hour or until it has doubled in size.

5. Shape the Rolls: Punch down the risen dough and divide it into equal-sized pieces. Shape each piece into a ball and place them on a baking sheet lined with parchment paper, leaving some space between each roll.

6. Second Rise: Cover the rolls with a kitchen towel and let them rise for another 30 minutes.

7. Preheat the Oven: Meanwhile, preheat your oven to 375°F (190°C).

8. Bake the Rolls: Brush the risen rolls with the beaten egg wash and sprinkle sesame seeds or poppy seeds on top if desired. Bake in the preheated oven for 15-20 minutes, or until the rolls are golden brown.

9. Serve and Enjoy: Once baked, let the Partybrötchen cool slightly before serving. These rolls are best enjoyed warm with butter or your favorite jam.