Passionfruit Shortbread Cake
Indulge in a delightful creation that perfectly balances the tangy sweetness of passionfruit with the buttery richness of shortbread in this scrumptious recipe for Passionfruit Shortbread Cake. This dessert is a true celebration of flavors, making it an ideal treat for any occasion. Whether you are hosting a gathering with friends or simply want to enjoy a cozy evening at home, this delectable cake is sure to impress. The combination of the zesty passionfruit and the crumbly shortbread crust creates a harmonious blend of textures and flavors that will leave your taste buds wanting more. Let's get started on baking this irresistible dessert!
Ingredients
Instructions
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Preheat your oven to 350°F (180°C) and lightly grease a round cake pan.
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In a mixing bowl, combine the flour, powdered sugar, butter, and salt. Use your fingertips to rub the mixture together until it resembles coarse breadcrumbs.
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Press the mixture into the bottom of the prepared cake pan to form an even crust. Bake in the preheated oven for about 15-20 minutes, or until lightly golden. Remove from the oven and let it cool slightly.
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In a separate bowl, whisk together the passionfruit pulp, granulated sugar, eggs, heavy cream, and vanilla extract until well combined.
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Pour the passionfruit mixture over the baked shortbread crust in the cake pan.
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Return the cake pan to the oven and bake for an additional 25-30 minutes, or until the filling is set and the edges are lightly golden.
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Once baked, remove the cake from the oven and let it cool to room temperature in the pan. Then refrigerate for at least 2 hours to set.
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Before serving, dust the top of the cake with confectioners' sugar for a decorative touch.
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Slice the Passionfruit Shortbread Cake into wedges and serve chilled.
Nutrition Facts
Serving size: 1 slice- Calories
- 320 kcal
- Total Fat
- 18 g
- Saturated Fat
- 11 g
- Cholesterol
- 100 mg
- Sodium
- 180 mg
- Total Carbohydrate
- 35 g
- Dietary Fiber
- 1 g
- Sugars
- 18 g
- Protein
- 5 g
This Passionfruit Shortbread Cake is a delightful blend of tropical flavors and buttery goodness that is bound to be a hit with family and friends. The vibrant taste of passionfruit combined with the delicate crumble of the shortbread crust makes this dessert a standout choice for any gathering. So why not treat yourself and your loved ones to a slice of this heavenly cake and savor every bite of its decadent flavors. Happy baking!