Pasta Al Forno Jamie Oliver

Instructions

1. Preheat your oven to 375°F (190°C). Grease a large baking dish with butter and set aside.

2. Cook the penne pasta according to the package instructions until al dente. Drain and set aside.

3. In a large skillet, cook the ground beef over medium heat until browned and cooked through. Add the chopped onion and garlic, and sauté until fragrant, about 2-3 minutes.

4. Stir in the crushed tomatoes, dried oregano, salt, and pepper. Let the sauce simmer for about 10-15 minutes, allowing the flavors to meld together. Remove from heat.

5. In a separate saucepan, melt the butter over medium heat. Whisk in the flour to create a roux, cooking for a minute to eliminate the raw flour taste.

6. Slowly pour in the milk while whisking constantly to avoid lumps. Continue whisking until the sauce thickens, about 5-7 minutes.

7. Remove the saucepan from heat and stir in half of the grated Parmesan cheese. Season with salt and pepper to taste.

8. To assemble the Pasta Al Forno Jamie Oliver, start by spreading a layer of the meat sauce on the bottom of the prepared baking dish.

9. Add a layer of cooked penne pasta on top of the sauce, followed by a drizzle of the béchamel sauce.

10. Repeat the layers until all the pasta, meat sauce, and béchamel are used, ending with a final layer of béchamel on top.

11. Sprinkle the remaining Parmesan and mozzarella cheese over the top of the dish.

12. Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes.

13. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is golden and bubbly.

14. Let the Pasta Al Forno Jamie Oliver cool for a few minutes before serving. Garnish with fresh basil leaves and enjoy.