Name: Pasta Bolognese Giada
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 1 h 50 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 pound ground beef; 1 onion, finely chopped; 2 carrots, peeled and diced; 2 celery stalks, diced; 4 cloves garlic, minced; 1 can (28 oz) crushed tomatoes; 1 cup beef broth; 1/2 cup red wine; 2 tablespoons tomato paste; 1 teaspoon dried oregano; 1 teaspoon dried basil; 1/2 teaspoon red pepper flakes; Salt and pepper, to taste; 1 pound pasta of your choice; Grated Parmesan cheese, for serving; Fresh basil leaves, for garnish

Instructions

In a large pot or Dutch oven, brown the ground beef over medium-high heat, breaking it up with a spoon as it cooks until no longer pink.
Add the chopped onion, carrots, and celery to the pot. Cook, stirring occasionally, until the vegetables have softened, about 5-7 minutes.
Stir in the minced garlic and cook for an additional minute until fragrant.
Pour in the crushed tomatoes, beef broth, red wine, and tomato paste. Stir well to combine.
Season the sauce with dried oregano, basil, red pepper flakes, salt, and pepper. Bring the mixture to a simmer, then reduce the heat to low. Cover the pot and let the sauce simmer for at least 1 hour, stirring occasionally.
Meanwhile, cook the pasta according to the package instructions until al dente. Drain the pasta, reserving a cup of pasta cooking water.
Add the cooked pasta to the pot of Bolognese sauce, tossing to coat the pasta evenly. If the sauce is too thick, add a splash of the reserved pasta water to loosen it up.
Serve the Pasta Bolognese Giada hot, garnished with grated Parmesan cheese and fresh basil leaves. Enjoy the comforting flavors of this delightful dish with a glass of your favorite wine and a side of crusty bread.

Ingredients

Instructions

Nutrition Facts