Name: Pasta By Barefoot Contessa
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 8 oz pasta of your choice (penne or fettuccine work well); 2 tbsp olive oil; 2 cloves garlic, minced; 1 onion, finely chopped; 1 red bell pepper, diced; 1 yellow bell pepper, diced; 1 zucchini, sliced; 1 cup cherry tomatoes, halved; 1/2 cup black olives, pitted and sliced; 1/4 cup fresh basil, chopped; Salt and pepper to taste; Grated Parmesan cheese for serving

Instructions

Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain the pasta and set it aside.
Sauté the Vegetables: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and chopped onion, and sauté until the onion is translucent and the garlic is fragrant, about 2 minutes.
Add the Bell Peppers and Zucchini: Stir in the diced red and yellow bell peppers, and sliced zucchini. Cook the vegetables until they are tender but still slightly crisp, about 5-7 minutes.
Incorporate the Cherry Tomatoes and Olives: Add the halved cherry tomatoes and sliced black olives to the skillet, and cook for an additional 2-3 minutes until the tomatoes start to soften.
Season and Finish the Dish: Season the vegetable mixture with salt and pepper to taste. Toss in the cooked pasta and chopped fresh basil. Stir everything together until well combined and heated through.
Serve and Enjoy: Remove the skillet from the heat. Serve the Pasta by Barefoot Contessa in individual bowls, garnished with a sprinkle of grated Parmesan cheese on top. Pair this delightful dish with a glass of your favorite wine for an indulgent dining experience.

Ingredients

Instructions

Nutrition Facts