Pasta Canned Tomato Sauce
Craving a simple yet flavorful meal that's perfect for busy weeknights? Look no further than this delightful Pasta Canned Tomato Sauce recipe. With just a few pantry staples, you can create a satisfying and comforting dish that the whole family will love. Let's dive in!
Ingredients
Instructions
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Cook the pasta according to the package instructions until al dente. Drain and set aside.
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In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, cooking until tender and fragrant, about 5 minutes.
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Pour in the can of crushed tomatoes, dried basil, dried oregano, salt, and pepper. Stir well to combine all the flavors.
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Let the sauce simmer for about 15-20 minutes, stirring occasionally, allowing the flavors to meld together and the sauce to thicken slightly.
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Taste and adjust seasonings as needed, adding more salt or pepper if desired.
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Serve the sauce over the cooked pasta, tossing to coat evenly.
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Garnish with grated Parmesan cheese and fresh basil leaves for a burst of freshness.
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Enjoy your delicious Pasta Canned Tomato Sauce with your favorite side salad or some crusty bread for a complete meal!
Nutrition Facts
Serving size: 1 serving- Calories
- 450 kcal
- Total Fat
- 10 g
- Saturated Fat
- 2 g
- Cholesterol
- 0 mg
- Sodium
- 600 mg
- Total Carbohydrate
- 80 g
- Dietary Fiber
- 6 g
- Sugars
- 8 g
- Protein
- 12 g
Whether you're looking for a quick dinner solution or simply want to enjoy a cozy night in, this Pasta Canned Tomato Sauce recipe is sure to become a household favorite. The simplicity of canned tomatoes blended with aromatic herbs creates a rich and comforting sauce that pairs perfectly with any pasta shape. Feel free to customize it by adding in veggies or protein of your choice for a more hearty dish. Give it a try and experience the joy of homemade meals without spending hours in the kitchen. Bon appétit!