Name: Pasta Carbonara For 2
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2 servings
Cuisine: Italian
Ingredients: 6 oz spaghetti; 2 large eggs; 1/2 cup grated Pecorino Romano cheese; 4 slices bacon, chopped; 2 cloves garlic, minced; Salt and pepper to taste; Fresh parsley, chopped (for garnish)

By CozyDelicious May 6, 2014

Pasta Carbonara For 2

Prep 15 min
Cook 20 min
Total 35 min
Yield 2 servings
Cuisine Italian
Category Pasta

Non-vegetarian Pasta Carbonara Italian creamy bacon eggs pasta

Ingredients

6 oz spaghetti
2 large eggs
1/2 cup grated Pecorino Romano cheese
4 slices bacon, chopped
2 cloves garlic, minced
Salt and pepper to taste
Fresh parsley, chopped (for garnish)

Instructions

Cook the spaghetti until al dente and reserve 1 cup of pasta water.
Whisk together eggs, Pecorino Romano cheese, salt, and pepper.
Cook bacon until crisp, then add garlic.
Combine spaghetti with bacon and garlic.
Pour egg and cheese mixture over spaghetti, stirring constantly.
Thin out sauce with reserved pasta water if needed.
Season with salt, pepper, and parsley.
Divide between plates, garnish, and serve.

Nutrition Facts

Serving size: 1 serving

Calories: 700 kcal
Total Fat: 30 g
Saturated Fat: 12 g
Cholesterol: 250 mg
Sodium: 800 mg
Total Carbohydrate: 70 g
Dietary Fiber: 3 g
Sugars: 2 g
Protein: 35 g

Creating a delicious Pasta Carbonara for two is easier than you might think. Whether you're looking to impress your significant other or simply treat yourself to a comforting meal, this recipe is a winner. So, gather your ingredients, set the table, and savor each bite of this creamy, flavorful delight.

Ingredients

Instructions

Nutrition Facts

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