Pasta Carbonara Italian
Pasta Carbonara Italian
Ingredients
Instructions
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Bring a large pot of salted water to a boil. Cook spaghetti until al dente, then reserve 1 cup of pasta water.
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Whisk together eggs, Parmesan cheese, salt, and pepper in a mixing bowl.
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Cook pancetta in a skillet until crispy, then add garlic.
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Add cooked spaghetti to the skillet and toss with pancetta and garlic.
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Pour egg and cheese mixture over spaghetti while tossing continuously. Add reserved pasta water if needed.
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Remove from heat once well-coated and slightly thickened. Do not overcook.
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Garnish with fresh parsley before serving.
Nutrition Facts
Serving size: 1 serving- Calories
- 650 kcal
- Total Fat
- 25 g
- Saturated Fat
- 10 g
- Cholesterol
- 240 mg
- Sodium
- 800 mg
- Total Carbohydrate
- 70 g
- Dietary Fiber
- 3 g
- Sugars
- 2 g
- Protein
- 30 g
Buon appetito! Your Pasta Carbonara is now ready to be enjoyed. Serve it hot, accompanied by a side of crusty bread or a simple green salad to complete the meal. This dish is perfect for a cozy dinner at home or when you want to impress guests with a taste of Italy's culinary excellence. The creamy texture, the richness of the cheese, and the smokiness of the pancetta come together in a symphony of flavors that will leave everyone around the table craving for more. So, grab your apron and get ready to savor the deliciousness of Pasta Carbonara Italian style!