Pasta E Fagioli

Pasta E Fagioli

Pasta e Fagioli, which literally translates to "pasta and beans," is a classic Italian dish that is comforting, hearty, and bursting with flavor. This traditional recipe combines the simplicity of pasta and the heartiness of beans, resulting in a delicious and wholesome meal that is perfect for cozy nights at home. With a rich broth, tender pasta, and creamy beans, Pasta e Fagioli is a versatile dish that can be customized to suit your taste preferences.

  • Prep 15 min
  • Cook 40 min
  • Total 55 min
  • Yield 4 servings
  • Cuisine Italian
  • Category Main Course
Vegetarian Pasta e Fagioli Italian soup pasta and beans comfort food vegetarian soup

Ingredients

Instructions

  1. In a large pot, heat the olive oil over medium heat. Add the chopped onion and cook until translucent, about 3-4 minutes.

  2. Add the minced garlic and cook for another minute until fragrant.

  3. Stir in the diced carrot and celery, and cook for 5-6 minutes until the vegetables start to soften.

  4. Pour in the diced tomatoes with their juices and stir well.

  5. Add the vegetable broth and bring the mixture to a boil.

  6. Reduce the heat to low and let the soup simmer for about 15 minutes, allowing the flavors to meld together.

  7. Stir in the cannellini beans, dried oregano, dried basil, salt, and pepper. Continue to simmer for an additional 10 minutes.

  8. Meanwhile, in a separate pot, cook the pasta according to the package instructions until al dente. Drain and set aside.

  9. Once the soup has simmered and the flavors have melded, add the cooked pasta to the pot, stirring well to combine.

  10. Taste and adjust the seasoning as needed, adding more salt and pepper if desired.

  11. To serve, ladle the Pasta e Fagioli into bowls and top with grated Parmesan cheese and chopped fresh parsley for a burst of freshness.

Nutrition Facts

Serving size: 1 bowl (about 1.5 cups)
Calories
320 kcal
Total Fat
7 g
Saturated Fat
1.5 g
Cholesterol
5 mg
Sodium
800 mg
Total Carbohydrate
50 g
Dietary Fiber
8 g
Sugars
7 g
Protein
15 g

Wholesome and flavorful, Pasta e Fagioli is a versatile dish that can be enjoyed for lunch, dinner, or even as a cozy weekend meal. Whether you're a fan of Italian cuisine or simply looking for a comforting dish to warm you up, this recipe is sure to become a favorite in your household. Enjoy the simplicity and heartiness of this classic Italian soup, perfect for any occasion.

You may have missed