Pasta Egg
On a chilly evening, there's nothing quite like a comforting bowl of pasta to warm you up from the inside out. This delicious recipe for Pasta Egg is a delightful twist on a classic dish, combining the richness of eggs with the heartiness of pasta. Whether you're looking for a quick weeknight meal or a cozy weekend dinner, Pasta Egg is sure to satisfy your cravings for something comforting and delicious.
Ingredients
Instructions
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Cook the pasta according to the package instructions until al dente. Remember to reserve 1/2 cup of the pasta water before draining.
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In a medium bowl, crack the eggs and whisk them together until well combined.
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Add the grated Parmesan cheese to the eggs and mix well. Season with salt and pepper to taste.
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In a large skillet, melt the butter over medium heat. Add the cooked pasta to the skillet and toss to coat with the butter.
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Reduce the heat to low and slowly pour the egg mixture over the pasta, stirring quickly to combine. The heat from the pasta will cook the eggs, creating a creamy sauce.
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If the pasta seems dry, gradually add some of the reserved pasta water until you reach your desired consistency.
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Continue to cook the pasta for an additional 1-2 minutes, stirring constantly to prevent the eggs from scrambling.
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Once the eggs are fully cooked and the sauce is creamy, remove the skillet from the heat.
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Serve the Pasta Egg in bowls, garnished with fresh chopped parsley for a pop of color and flavor.
Nutrition Facts
Serving size: 1 serving- Calories
- 650 kcal
- Total Fat
- 26 g
- Saturated Fat
- 14 g
- Cholesterol
- 250 mg
- Sodium
- 400 mg
- Total Carbohydrate
- 75 g
- Dietary Fiber
- 4 g
- Sugars
- 2 g
- Protein
- 26 g
Enjoy the rich, silky texture of the eggs combined with the satisfying chew of the pasta. Pasta Egg is a simple yet elegant dish that is perfect for any occasion, whether you're cooking for yourself or entertaining guests. Bon appétit!