Pasta Fagioli Soup Food Network
If you're looking for a cozy and comforting meal to warm you up on a chilly day, look no further than this delightful Pasta Fagioli Soup recipe. This hearty dish is not only delicious but also easy to make, perfect for a family dinner or a gathering with friends. With a combination of pasta, beans, and flavorful herbs, this Italian-inspired soup is a crowd-pleaser that will leave everyone asking for seconds. Let's dive into how to make this satisfying Pasta Fagioli Soup that is sure to become a staple in your recipe collection.
Ingredients
Instructions
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In a large pot, heat the olive oil over medium heat. Add the diced onion, carrots, and celery. Sauté for about 5 minutes, or until the vegetables start to soften.
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Add the minced garlic, dried oregano, basil, and red pepper flakes (if using). Cook for an additional 1-2 minutes until the garlic is fragrant.
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Pour in the diced tomatoes with their juices and the vegetable or chicken broth. Bring the soup to a simmer.
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Stir in the cannellini beans and pasta. Let the soup simmer for about 10-15 minutes, or until the pasta is cooked al dente.
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Season with salt and pepper to taste. Adjust the seasoning as needed.
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Ladle the hot Pasta Fagioli Soup into bowls. Serve with a sprinkle of Parmesan cheese on top and a generous garnish of freshly chopped parsley.
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Enjoy your hearty and delicious Pasta Fagioli Soup with some crusty bread or a side salad for a complete meal.
Nutrition Facts
Serving size: 1 serving- Calories
- 350 kcal
- Total Fat
- 10 g
- Saturated Fat
- 2 g
- Cholesterol
- 0 mg
- Sodium
- 800 mg
- Total Carbohydrate
- 50 g
- Dietary Fiber
- 10 g
- Sugars
- 8 g
- Protein
- 15 g
This Pasta Fagioli Soup recipe is perfect for when you want a comforting and satisfying dish that is both easy to prepare and packed with flavor. Whether you're cooking for a weeknight dinner or hosting a gathering, this soup is sure to be a hit with everyone at the table. The combination of tender pasta, creamy beans, and aromatic herbs creates a harmonious blend of textures and tastes that will keep you coming back for more. Make a big batch because this soup always disappears fast!