Pasta Feta Cherry Tomatoes
Looking for a delicious yet simple recipe that's perfect for a cozy weeknight dinner or a weekend gathering with friends? Look no further than Pasta Feta Cherry Tomatoes. This vibrant dish combines the freshness of cherry tomatoes with the creamy saltiness of feta cheese, all tossed with pasta for a satisfying meal that's bursting with flavor. Let's dive in and whip up this delightful recipe in no time!
Ingredients
Instructions
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Cook the pasta according to the package instructions in a large pot of salted water until al dente. Remember to reserve about 1/2 cup of the pasta water before draining. This starchy water will help create a silky sauce later on.
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While the pasta is cooking, heat the olive oil in a skillet over medium heat. Add the minced garlic and sauté for about a minute until fragrant.
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Toss the halved cherry tomatoes into the skillet with the garlic and olive oil. Cook them for about 5-7 minutes, stirring occasionally, until they start to soften and release their juices. Season with salt, pepper, and dried oregano.
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Once the pasta is cooked and drained, return it to the pot. Pour the sautéed tomatoes and garlic over the pasta, including any juices from the skillet.
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Add the crumbled feta cheese to the pot and gently toss everything together, allowing the feta to melt slightly and coat the pasta. If the mixture seems dry, add some of the reserved pasta water a little at a time until you reach your desired consistency.
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Serve the Pasta Feta Cherry Tomatoes in bowls, garnished with fresh basil leaves for a pop of color and extra freshness.
Nutrition Facts
Serving size: 1 serving- Calories
- 380 kcal
- Total Fat
- 16 g
- Saturated Fat
- 6 g
- Cholesterol
- 25 mg
- Sodium
- 420 mg
- Total Carbohydrate
- 48 g
- Dietary Fiber
- 3 g
- Sugars
- 4 g
- Protein
- 12 g
Whether you're cooking for your family on a busy weeknight or hosting a casual dinner party, this Pasta Feta Cherry Tomatoes recipe is sure to impress with its simple yet sophisticated taste. Enjoy the medley of flavors and textures as you savor each forkful of this delightful pasta dish. Buon appetito!