Name: Pasta Ground Beef
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 lb ground beef; 1 onion, finely chopped; 3 cloves garlic, minced; 1 teaspoon Italian seasoning; Salt and pepper to taste; 1 can crushed tomatoes; 2 cups beef broth; 12 oz pasta of your choice (e.g., spaghetti, penne, or rotini); Fresh parsley, chopped (for garnish); Grated Parmesan cheese (optional)

Instructions

In a large skillet over medium heat, cook the ground beef until browned, breaking it up into small pieces with a wooden spoon.
Add the chopped onion and minced garlic to the skillet and cook for another 2-3 minutes until the onion is translucent.
Sprinkle the Italian seasoning, salt, and pepper over the beef mixture, stirring well to incorporate the flavors.
Pour in the crushed tomatoes and beef broth, stirring to combine. Bring the mixture to a simmer, then reduce the heat and let it cook for about 15-20 minutes, allowing the flavors to meld together.
Meanwhile, cook the pasta according to the package instructions until al dente. Drain the pasta and set it aside.
Once the beef mixture has simmered and thickened slightly, taste and adjust the seasoning if needed.
Add the cooked pasta to the skillet with the beef mixture, tossing everything together gently to combine.
Serve the Pasta Ground Beef hot, garnished with fresh parsley and grated Parmesan cheese if desired.

Ingredients

Instructions

Nutrition Facts