Pasta House Restaurant Lasagna
If you've ever dined at a cozy Italian restaurant, you know that nothing beats the comforting aroma of a freshly baked lasagna coming out of the oven. Recreating that experience at home can be both rewarding and delicious. Our recipe for Pasta House Restaurant Lasagna brings the flavors of a classic Italian eatery to your own kitchen, perfect for family gatherings or a casual weeknight dinner.
Ingredients
Instructions
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In a large skillet over medium heat, cook the ground beef, Italian sausage, onion, and garlic until browned. Drain excess grease.
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Stir in crushed tomatoes, tomato paste, tomato sauce, water, sugar, basil, oregano, salt, and pepper. Simmer for 30 minutes, stirring occasionally. Remove from heat.
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Mix ricotta cheese and egg in a bowl. Set aside.
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Preheat oven to 375°F (190°C).
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Assemble the lasagna in a 9x13-inch baking dish with layers of meat sauce, noodles, ricotta mixture, mozzarella, and Parmesan cheeses.
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Cover with foil and bake for 25 minutes. Remove foil and bake for an additional 25 minutes until cheese is bubbly and golden brown.
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Let the lasagna rest for 10-15 minutes before serving. Garnish with fresh basil leaves.
Nutrition Facts
Serving size: 1 serving- Calories
- 650 kcal
- Total Fat
- 38 g
- Saturated Fat
- 18 g
- Cholesterol
- 130 mg
- Sodium
- 1100 mg
- Total Carbohydrate
- 40 g
- Dietary Fiber
- 3 g
- Sugars
- 10 g
- Protein
- 35 g
Pasta House Restaurant Lasagna captures the essence of a traditional Italian meal with layers of rich meat sauce, creamy cheeses, and perfectly cooked pasta. Whether you're looking to impress your guests or simply indulge in a hearty dinner, this recipe is sure to become a favorite in your culinary repertoire. Enjoy the cozy flavors of a restaurant-style lasagna right at home!