Pasta Kale Tomatoes
There's something truly comforting about a cozy evening at home, enjoying a delicious homemade meal. Pasta dishes are a classic choice for those nights when you want something satisfying and flavorful. One dish that never fails to please is Pasta Kale Tomatoes. This recipe combines the heartiness of kale, the sweetness of tomatoes, and the comfort of pasta into one satisfying and easy-to-make dish. Perfect for a weeknight dinner or a casual gathering with friends, Pasta Kale Tomatoes is sure to become a favorite in your recipe rotation.
Ingredients
Instructions
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Cook the pasta according to the package instructions until al dente. Drain and set aside.
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In a large skillet, heat the olive oil over medium heat. Add the minced garlic and diced onion, and sauté until fragrant and the onions are translucent, about 2-3 minutes.
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Add the chopped kale to the skillet and cook until it starts to wilt, about 3-4 minutes.
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Stir in the cherry tomatoes and vegetable broth. Season with salt and pepper to taste. Cover the skillet and let the mixture simmer for another 5 minutes, allowing the flavors to meld together.
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Add the cooked pasta to the skillet, tossing gently to combine all the ingredients.
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Serve the Pasta Kale Tomatoes hot, topping each plate with grated Parmesan cheese and a sprinkle of red pepper flakes for a little kick, if desired.
Nutrition Facts
Serving size: 1 serving- Calories
- 380 kcal
- Total Fat
- 12 g
- Saturated Fat
- 2 g
- Cholesterol
- 0 mg
- Sodium
- 320 mg
- Total Carbohydrate
- 58 g
- Dietary Fiber
- 4 g
- Sugars
- 4 g
- Protein
- 10 g
Whether you're cooking for yourself or entertaining guests, this recipe is a great go-to for a delicious and nutritious meal that is sure to please everyone at the table. The combination of pasta, kale, and tomatoes creates a symphony of flavors and textures that will make this dish a staple in your kitchen. Bon appétit!