Are you looking for a delicious and satisfying lunch option that is quick and easy to prepare? Look no further than our savory Pasta Lunch BBC recipe. Packed with flavorful ingredients, this dish is sure to become a go-to favorite on your weekly menu. Whether you’re in need of a comforting meal for yourself or planning a gathering with friends, this recipe is versatile enough to impress any audience.
Title: Pasta Lunch BBC
Ingredients:
– 8 oz penne pasta
– 1 tablespoon olive oil
– 2 cloves garlic, minced
– 1 yellow bell pepper, sliced
– 1 zucchini, chopped
– 1 cup cherry tomatoes, halved
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 teaspoon dried oregano
– 1/4 cup grated Parmesan cheese
– Fresh basil leaves, for garnish
Instructions:
1. Cook the penne pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and cook for about a minute until fragrant.
3. Add the yellow bell pepper and zucchini to the skillet. Sauté for 4-5 minutes until the vegetables start to soften.
4. Stir in the cherry tomatoes, salt, black pepper, and dried oregano. Cook for an additional 2-3 minutes until the tomatoes begin to release their juices.
5. Add the cooked penne pasta to the skillet and toss everything together until well combined and heated through.
6. Remove the skillet from heat and sprinkle grated Parmesan cheese over the pasta. Toss once more to mix in the cheese.
7. Serve the Pasta Lunch BBC in individual bowls, garnished with fresh basil leaves for a pop of color and flavor. Enjoy!
This Pasta Lunch BBC recipe is a wonderful choice for a quick and delicious meal that will leave everyone satisfied. The combination of colorful vegetables, aromatic herbs, and zesty Parmesan cheese creates a symphony of flavors that will impress even the pickiest of eaters. Feel free to customize this recipe by adding your favorite protein such as grilled chicken or shrimp for an extra protein boost. Whether you’re cooking for yourself or your loved ones, this dish is a winner for any occasion.
