Pasta Maker Book

Instructions

1. In a large mixing bowl, add the flour and make a well in the center. Crack the eggs into the well and add olive oil and salt.

2. Using a fork, gradually mix the flour into the eggs until a rough dough forms.

3. Once the dough starts coming together, transfer it to a clean work surface lightly dusted with flour.

4. Knead the dough for about 8-10 minutes until it becomes smooth and elastic. If the dough feels too sticky, add a little more flour; if it's too dry, moisten your hands with water.

5. Wrap the kneaded dough in plastic wrap and let it rest for at least 30 minutes at room temperature.

6. After the resting period, divide the dough into smaller, manageable pieces.

7. Set up your pasta maker according to the manufacturer's instructions. Start with the largest (thickest) setting and pass the dough through the machine.

8. Fold the dough in half and pass it through the machine again. Repeat this process several times, gradually decreasing the thickness setting each time.

9. Once you've reached your desired thickness, switch to the pasta cutter attachment on your machine to cut the pasta into your preferred shape.

10. Dust the fresh pasta with flour to prevent sticking, or hang it on a pasta drying rack if you have one.

11. Bring a large pot of salted water to a boil. Cook the fresh pasta for 2-3 minutes or until al dente.

12. Serve your homemade pasta with your favorite sauce.